A Taste of Hanukkah: Faith Kramer’s Challah Fritters

Join renowned food writer and cookbook author Faith Kramer for a festive, hands-on Hanukkah demo! Faith will be showing you how to make her irresistible challah fritters, the perfect sweet and savory treat for your holiday table. Get ready to celebrate the Festival of Lights with a fun, interactive cooking experience!

CHALLAH FRITTERS WITH SWEET TAHINI AND CHOCOLATE SAUCES

Makes about 40 fritters

The fritters are about the size of doughnut holes and are perfect for Hanukkah. It’s also a great use for day-old or stale challah. The recipe halves well. In the cookbook I also give a variation made with mashed bananas instead of jam. Serve it with the accompanying tahini sauce and or with purchased, warmed chocolate or fudge sauce.

FOR THE FRITTERS